词汇 | purée |
释义 | purée verb [ T ] uk/ˈpjʊə.reɪ/ us/ˌpjʊˈreɪ/ puréed 把(水果或蔬菜)压(或碾)成泥 to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine Purée the strawberries in the liquidizer and add the lightly whipped cream. 在食物搅拌器中将草莓捣成泥,再加上轻轻搅打过的奶油。 The first solid food she gave her baby was puréed carrot. 她给她宝宝喂的第一种固体食物是胡萝卜泥。 purée noun [ C or U ] uk/ˈpjʊə.reɪ/ us/ˌpjʊˈreɪ/ (水果或蔬菜压制成的)酱,泥,糊 a thick, smooth sauce made by crushing fruit or vegetables apple purée 苹果酱 Add two tablespoonsful of tomato purée. 加两勺西红柿酱。 |
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