| 词汇 | preserving |
| 释义 | preserving noun [ U ] uk/prɪˈzɜː.vɪŋ/ us/prɪˈzɝː.vɪŋ/ (US also canning) 密封保存;密封保鲜 the activity of treating food and storing it in closed containers that air cannot enter so that it can be kept for a long time without going bad Before fridges, preserving was the only way to store fruit. 在冰箱出现之前，密封保存是储存水果的唯一方法。 Pickling refers to the preserving of food by steeping it in a brine of vinegar.
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