a type of biscuit or cake with a long, thin shape and rounded ends, that is soft inside and hard outside and covered with sugar. Lady fingers are often used for making desserts (= sweet dishes eaten at the end of a meal).

Dip the remaining ladyfingers into the espresso and use them to cover the cream mixture. 将剩余的手指饼干蘸上特浓咖啡，把它们盖在奶油混合物上。

Line the bottom and sides of the springform pan with lady fingers.