a cheese with a strong flavour, originally from Italy, that has thin blue lines of mould going through it

The Italians make wonderful blue cheeses of which the best known are Gorgonzola, from Lombardy, and Dolcelatte, which literally means sweet milk. 意大利人擅长制作蓝纹奶酪，其中最著名的是产自伦巴第的戈尔贡左拉干酪和意为”甜牛奶“的杜尔塞拉特干酪。