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词汇
brochette
释义
brochette
noun
[
C
or
U
]
uk
/
brɒʃˈet
/
us
/
broʊˈʃet
/
(烤肉、蔬菜等的)
小炙叉
;小烤串,肉串
a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way
brochettes of lamb
羊肉串
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更新时间:2026/1/21 4:47:10