| 词汇 | brochette | 
| 释义 | brochette  noun [ C or U ] uk/brɒʃˈet/ us/broʊˈʃet/  (烤肉、蔬菜等的)小炙叉;小烤串,肉串 a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way  brochettes of lamb 羊肉串  | 
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