| 词汇 | brochette |
| 释义 | brochette noun [ C or U ] uk/brɒʃˈet/ us/broʊˈʃet/ （烤肉、蔬菜等的）小炙叉；小烤串，肉串 a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way brochettes of lamb 羊肉串 |
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