词汇 | textured vegetable protein |
释义 | textured vegetable protein noun [ U ] uk/ˌteks.tʃəd ˈvedʒ.tə.bəl ˌprəʊ.tiːn/ us/ˌteks.tʃɚd ˌvedʒ.tə.bəl ˈproʊ.tiːn/ (abbreviation TVP) 植物组织蛋白 a food produced from soya beans that can be used instead of meat and often is made to look like meat A common form of soy (or soya) is textured vegetable protein (TVP), which is made into a wide variety of vegetarian foods, some of them intended to imitate meat. 大豆的一种常见形式是植物组织蛋白,它被制成各种各样的素食食品,其中一些用来模仿肉类。
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