词汇 | spatchcock |
释义 | spatchcock noun [ C or U ] uk/ˈspætʃ.kɒk/ us/ˈspætʃ.kɑːk/ spatchcocks or spatchcock (把鸡或其他家禽从中间剖开,压平后烹饪的)展平烤全鸡,蝶形烤全鸡 a chicken or other type of bird that has been cut open down the middle, pressed flat, and cooked; this method of cooking a chicken, etc. Massage the mixture into the skin of the spatchcocks and allow them to marinate for 1 hour minimum. 将混合好的佐料揉到展平压好的全鸡上,腌制至少一个小时。 We went straight to the main course and ordered spatchcock and beef tenderloin. 我们直接点了主菜,要了一份蝶形烤全鸡和一份牛腰肉。
spatchcock verb [ T ] uk/ˈspætʃ.kɒk/ us/ˈspætʃ.kɑːk/ (烹饪前将鸡或其他家禽)从中间剖开压平 to prepare a chicken or other type of bird for cooking by cutting it open down the middle, and then pressing it flat First, spatchcock the chicken (see our step-by-step video here). 首先,将整只鸡从中间剖开压平(见我们的分步小视频)。
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