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词汇 pot ale
释义
pot ale
noun [ U ] uk/ˈpɒt ˌeɪl/ us/ˈpɑːt̬ ˌeɪl/
酒糟
the liquid left after the first distillation (= a process of heating and cooling liquid) when making whisky, which can be used in animal food or fertilizer (= a substance used to help crops grow)
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