词汇 | pastry chef |
释义 | pastry chef noun [ C ] food & drink specialized uk/ˈpeɪ.stri ˌʃef/ us/ˈpeɪ.stri ˌʃef/ 糕点师,面点师,甜品师 a cook who specializes in making foods such as pastries, cakes, biscuits and desserts (= sweet dishes eaten at the end of a meal), especially one who works in a restaurant The pastry chef showed him how to create exotic desserts. 糕点师向他展示了如何制作有异国情调的甜点。 Bakery students work with the Hotel pastry chef to produce special occasion cakes. 烘焙专业的学生与酒店的糕点师合作,制作适合各种场合蛋糕。
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