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词汇 pasteurization
释义
pasteurization
noun [ U ] (UK usually pasteurisation) uk/ˌpɑːs.tʃər.aɪˈzeɪ.ʃən/ us/ˌpæs.tʃɚ.əˈzeɪ.ʃən/
(尤指给牛奶消毒的)巴氏灭菌法
the process of heating something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria
Pasteurization kills dangerous bacteria. 巴氏灭菌法可以杀死危险的细菌。
They were one of the first dairies to implement the pasteurization process. 他们是最早实施巴氏灭菌法的乳制品厂之一。
See: pasteurize
    更多例句
  • Pasteurization of milk has helped to eradicate the cattle disease.
  • The major nutrients are left unchanged by pasteurization.
  • Most of the native enzymes of milk survive pasteurization largely intact.
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