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词汇 pak choi
释义
pak choi
noun [ U ] uk/ˌpæk ˈtʃɔɪ/ us/ˌbɑːk ˈtʃɔɪ/
小白菜,青菜(一种蔬菜,常用于中国饮食中,茎厚白,叶深绿)
a vegetable, often used in Chinese cooking, that has dark green leaves on thick white stems
Pak choi is a kind of Chinese cabbage.
Add the beansprouts and pak choi to the chicken stock and cook for 1 minute.
    更多例句
  • Pak choi is a member of the cabbage family and is considered one of several super vegetables.
  • Add the pak choi and spinach, and toss until the leaves just begin to wilt.
  • Try cutting the pak choi in half from base to top and cooking the whole halves to preserve the elegant shape.
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