词汇 | mycoprotein |
释义 | mycoprotein noun [ C or U ] uk/ˌmaɪ.kəʊˈprəʊ.tiːn/ us/ˌmaɪ.koʊˈproʊ.tiːn/ 菌蛋白,真菌蛋白 a substance in fungi (= organisms that get their food from decaying material or other living things) that is used to make a food eaten instead of meat, or the food itself Fungi are also being used to produce mycoproteins. 真菌还被用来生产菌蛋白。 Mycoprotein is reported to have a high protein content, and to contain all essential amino acids. 据报道,菌蛋白有很高的蛋白质含量,并含有所有必需的氨基酸。
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