| 词汇 | mycoprotein | 
| 释义 | mycoprotein  noun [ C or U ] uk/ˌmaɪ.kəʊˈprəʊ.tiːn/ us/ˌmaɪ.koʊˈproʊ.tiːn/  菌蛋白,真菌蛋白 a substance in fungi (= organisms that get their food from decaying material or other living things) that is used to make a food eaten instead of meat, or the food itself   Fungi are also being used to produce mycoproteins. 真菌还被用来生产菌蛋白。   Mycoprotein is reported to have a high protein content, and to contain all essential amino acids.  据报道,菌蛋白有很高的蛋白质含量,并含有所有必需的氨基酸。  
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