| 词汇 | luncheon meat |
| 释义 | luncheon meat noun [ U ] uk/ˈlʌn.tʃən ˌmiːt/ us/ˈlʌn.tʃən ˌmiːt/ (US also lunch meat) [ U ]（罐头）午餐肉（不需加热即可切成片食用的熟肉） very small pieces of meat pressed into a block that is usually sold in cans, and can be sliced and eaten cold luncheon meats [ plural ] US午餐肉片（作冷盘用的各种熟肉片） slices of different types of cooked meat, served cold You can pick up presliced cheese and luncheon meats at the deli counter. Ready-to-eat foods such as microwave meals and luncheon meats tend to be high in sodium. She arranged some luncheon meats and cheeses on a plate for lunch. Bacon, sausage, and luncheon meats tend to be cured with nitrates. Many processed luncheon meats contain sugar. See also: cold cutsluncheon meat |
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