a type of flat, thin, soft bread with a slightly sour taste eaten in Ethiopia, made from grain, usually teff, that has been allowed to ferment (= to go through a chemical change because of the action of yeast or bacteria that produces bubbles)

Utensils are not needed, as the injera is used to scoop up the meat or vegetable dishes. 不需要餐具，因为是用英吉拉面包来舀肉或蔬菜的。

Doro wett, a spiced chicken stew, is typically served with the distinctive spongy bread known as injera. 多罗威特炖鸡是一种加了香料的炖鸡，通常与英吉拉面包一起食用，这种面包特色鲜明、富有弹性。