When you add hot water to hyson, the dried leaves start to unfurl.
Hyson tea comes from Anhui province in eastern China.熙春茶产自中国东部的安徽省。
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I will always choose hyson because of its smooth, mellow flavour.
Young hyson tea, made with leaves picked early, is particularly good.
The recommended method of preparing hyson tea is to put one teaspoon of leaves in a cup, add hot but not boiling water, and allow it to steep for at least two minutes.
Hyson tea became popular in western countries in the 18th and 19th centuries.