网站首页  词典首页

请输入您要查询的词汇:

 

词汇 glucose syrup
释义
glucose syrup
noun [ C or U ] uk/ˌɡluː.kəʊz ˈsɪr.əp/ us/ˈɡluː.koʊs ˌsɪr.əp/
(用于糖果制作的)淀粉糖浆
a sweet, thick liquid that contains a lot of glucose (= a type of sugar) and is used in food production to make food sweeter, thicker, or less dry. It is made from grains such as corn, wheat, and barley
Toppings are usually a mix of glucose syrup, additives, synthetic flavourings, artificial sweeteners and preservatives. 涂层通常是淀粉糖浆、添加剂、合成香料、人工甜味剂和防腐剂的混合物。
The low prices of glucose syrups produced from wheat and corn (maize) threaten the traditional sugar market. 用小麦和玉米生产的淀粉糖浆价格低廉,对传统糖业市场形成了威胁。
    更多例句
  • The corn refiners then blend the glucose syrup and the fructose syrup to meet their specifications.
  • In the presence of glucose syrup or glycerol, the texture of fig was softer than the corresponding control.
  • Six savoury meals were found to contain glucose syrup, a form of sugar.
  • Sucrose has been displaced in industrial food production by some other sweeteners such as glucose syrups.
随便看

 

MX2U.com英汉词典共收录126179条英汉翻译词条,基本涵盖了全部常用英语词汇的翻译、用法及例句,是英语学习的有利工具。

 

Copyright © 2004-2022 Mx2u.com All Rights Reserved
京ICP备2021023879号 更新时间:2024/10/23 3:34:53