词汇 | ghee |
释义 | ghee noun [ U ] uk/ɡiː/ us/ɡiː/ (用于南亚食物烹调的)酥油,印度奶油 clarified butter (= butter with the water and milk solids removed by heating) used in South Asian cooking The grain is mixed with ghee (clarified butter). In the back of the restaurant are cans of ghee.
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