clarified butter(= butter with the water and milk solids removed by heating) used in South Asian cooking
The grain is mixed with ghee (clarified butter).
In the back of the restaurant are cans of ghee.
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Most of the recipes are based on four cooking techniques: seasoning with hot oil, seasoning with hot ghee, cooking with powdered spices, and cooking with spice paste.
The lamps have cotton wicks that are drenched in ghee, or clarified butter.
The vegetable curry may not be so healthy if it is loaded with ghee.