a spicy stew (= a dish of meat or fish and vegetables cooked slowly in a little liquid), usually eaten with rice, from Louisiana in the southern US

The restaurant serves crawfish etouffee with a crisp green salad. 这家餐厅供应脆爽的绿色沙拉搭配小龙虾辣炖菜。

The étouffée is a good example of Cajun cuisine, mixing a French sauce with Caribbean ingredients. 辣炖菜是充分展现了卡真烹饪的一个好例子，它将法式酱汁与加勒比海食材结合在一起。