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词汇 emulsifier
释义
emulsifier
noun [ C ] uk/ɪˈmʌl.sɪ.faɪ.ər/ us/ɪˈmʌl.sə.faɪ.ɚ/
乳化剂
a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separating
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