| 词汇 | emulsifier |
| 释义 | emulsifier noun [ C ] uk/ɪˈmʌl.sɪ.faɪ.ər/ us/ɪˈmʌl.sə.faɪ.ɚ/ 乳化剂 a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separating |
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