| 词汇 | E. coli |
| 释义 | E. coli noun [ U ] uk/ˌiː ˈkəʊ.laɪ/ us/ˌiː ˈkoʊ.laɪ/ 大肠菌，大肠杆菌（Escherichia coli的缩写） abbreviation for Escherichia coli: a bacterium (= small organism) that can exist in food that has not been cooked enough and can cause serious illness or death |
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