英语词汇dry aging的翻译、用法及例句-MX2U.com英汉词典

dry aging

noun [ U ] (also dry-aging, dry ageing, dry-ageing) uk/ˈdraɪ ˌeɪ.dʒɪŋ/ us/ˈdraɪ ˌeɪ.dʒɪŋ/

干式熟成（肉）

the process of leaving meat to hang or on a frame for several weeks before eating it

Dry aging creates an almost nutty flavour. 干式熟成产生一种像坚果的味道。

Flavour and tenderness are two products of dry-ageing. 味道和嫩度是干式熟成的两个特点。

Dry aging does not alter fat content, just moisture content.
Wet aging, when meat is left in a bag sealed with all the blood and juices, can take less time than dry aging.
I like the bolder beef taste that comes with sirloin, further amplified by dry-ageing.
Look for meat that has had at least 28 days’ dry ageing.
During the dry aging process the beef loses moisture (shrinking) and must be trimmed.

词汇	dry aging
释义	dry aging noun [ U ] (also dry-aging, dry ageing, dry-ageing) uk/ˈdraɪ ˌeɪ.dʒɪŋ/ us/ˈdraɪ ˌeɪ.dʒɪŋ/ 干式熟成（肉） the process of leaving meat to hang or on a frame for several weeks before eating it Dry aging creates an almost nutty flavour. 干式熟成产生一种像坚果的味道。 Flavour and tenderness are two products of dry-ageing. 味道和嫩度是干式熟成的两个特点。更多例句 Dry aging does not alter fat content, just moisture content. Wet aging, when meat is left in a bag sealed with all the blood and juices, can take less time than dry aging. I like the bolder beef taste that comes with sirloin, further amplified by dry-ageing. Look for meat that has had at least 28 days’ dry ageing. During the dry aging process the beef loses moisture (shrinking) and must be trimmed.
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