词汇 | dashi |
释义 | dashi noun [ U ] uk/ˈdɑː.ʃi/ us/ˈdɑː.ʃi/ (日式)昆布鲣鱼高汤 a type of stock (= a liquid used to add flavour to food) that is used in Japanese cooking, made with fish and seaweed |
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