a sweet, thin pancake with an orange flavour, covered with liqueur or brandy that is set on fire just before you eat it

We had a mushroom risotto starter, duck breast for main course, and crepe Suzette for dessert.

The most common way to make Crêpe Suzette is to pour liqueur (usually Grand Marnier) over a freshly cooked crêpe with sugar and set light to it.

The crêpes Suzette were cooked in a rich orange-butter sauce.