a type of chocolate used by makers of chocolates, cakes, and pastries

This award-winning chocolatier uses Belgian couverture to produce an array of delicacies. 这个屡获殊荣的巧克力制造商使用比利时调温巧克力生产了一系列美味甜品。

You first have to temper the couverture chocolate - heat it up to gain the right texture to work with. 你首先要对调温巧克力进行调和——将其加热以达到合适的质地，从而进行加工。