词汇 | cordon bleu |
释义 | cordon bleu adjective uk/ˌkɔː.dɒ̃ ˈblɜː/ us/ˌkɔːr.dɑ̃ː ˈbluː/ us/ˌkɔːr.dɑːn ˈbluː/ (指烹饪手艺)第一流的 (of food) prepared to the highest standard, especially in the way that is typical of traditional French cooking cordon bleu cuisine 一流的厨艺 The hotel is famous for its cordon bleu dining. (指人)厨艺高超的 (of a cook) able to cook food to the highest standard, especially in the way that is typical of traditional French cooking a cordon bleu chef 烹饪手艺高超的厨师 She is a trained cordon bleu cook.
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