| 释义 |
cordon bleu adjective uk/ˌkɔː.dɒ̃ ˈblɜː/ us/ˌkɔːr.dɑ̃ː ˈbluː/ us/ˌkɔːr.dɑːn ˈbluː/ (指烹饪手艺)第一流的(of food) prepared to the highest standard, especially in the way that is typical of traditional French cooking cordon bleu cuisine 一流的厨艺 The hotel is famous for its cordon bleu dining. (指人)厨艺高超的(of a cook) able to cook food to the highest standard, especially in the way that is typical of traditional French cooking a cordon bleu chef 烹饪手艺高超的厨师 She is a trained cordon bleu cook. 更多例句- The girls rarely cooked even though they had completed expensive cordon bleu courses.
- As part of the prize, a cordon bleu chef will come and cook for you.
- He studied at a cordon bleu cooking school.
- I ordered the mussels, chicken cordon bleu, and chocolate soufflé.
- The menu ranges from udon noodles to veal cordon bleu.
|