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词汇
choux pastry
释义
choux pastry
noun
[
U
]
uk
/
ˌʃuː ˈpeɪ.stri
/
us
/
ˌʃuː ˈpeɪ.stri
/
(制作奶油泡芙的)鸡蛋松软面团;泡芙酥皮
a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling
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更新时间:2026/5/2 10:30:23