a vegetable with large, pale green leaves and white stems, often used in East Asian cooking

Kimchi is a traditional Korean fermented vegetable dish made with Chinese cabbage.

Wash the chinese cabbage leaves and cut into 2 cm widths. 将大白菜叶洗净，切成2厘米宽。

Serve the meat on top of rice with Chinese cabbages and sliced cucumber. 将肉放在米饭上，配上大白菜和黄瓜片。

a vegetable with dark green leaves on thick white stems, often used in Chinese cooking

Chinese cabbage has elongated, crisp white stalks, dark green leaves, and a peppery taste. 大白菜有细长、脆白的茎、深绿色的叶子和胡椒味。