a dish originally from Italy consisting of very thin slices of raw (= not cooked) meat, usually beef (= meat from a cow), or fish

The first course was carpaccio of salmon. 第一道菜是生鲑鱼片。

Restaurants that serve steak tartare and beef carpaccio take extra caution when preparing raw beef dishes. 供应鞑靼牛排和生牛肉片的餐厅在准备生牛肉菜肴时格外小心仔细。