词汇 | caramel |
释义 | caramel noun uk/ˈkær.ə.məl/ us/ˈkɑːr.məl/ [ U ](用于食品调味或着色的)焦糖 burnt sugar used to give flavour and a brown colour to food [ C or U ]卡拉梅尔糖(一种焦糖味奶糖) a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water chocolates with caramel centres 卡拉梅尔糖心巧克力 |
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