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词汇 caramel
释义
caramel
noun uk/ˈkær.ə.məl/ us/ˈkɑːr.məl/
[ U ](用于食品调味或着色的)焦糖
burnt sugar used to give flavour and a brown colour to food
[ C or U ]卡拉梅尔糖(一种焦糖味奶糖)
a sticky brown sweet made from sugar that has been heated with milk, butter, or cream in hot water
chocolates with caramel centres 卡拉梅尔糖心巧克力
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