a German soft cheese, similar to Camembert in appearance on the outside and like Gorgonzola cheese, with thin blue lines of mould going through it, on the inside

Cambozola was developed in Bavaria to be a cross between Camembert and Gorgonzola. 康宝诺拉蓝纹奶酪起源于巴伐利亚州，是卡门贝干酪和戈尔贡佐拉干酪的混合品种。