a pancake made with yeast(= a type of fungus that makes bread rise) and often buckwheat flour (= flour from a small, dark grain) and usually eaten folded over with soured cream or some other food inside
Blini are traditionally made in Russia.
Each blini requires one to two tablespoons of batter.
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The blini are then baked in a traditional Russian oven.
Blinis are traditionally cooked in clarified butter and served with caviar or smoked salmon.
Add more melted butter to the pan for each batch of blinis.