a piece of dough (= a mixture of flour and water) cooked in steam and filled with meat or vegetables, originally from China

From spare ribs and mu shu pork to char siu bao - barbecued pork buns - pork is a staple of the Chinese diet. 从排骨、木须肉到叉烧包（烧烤过的猪肉做的包子），猪肉是中国人主要的一种食物。