a dish of meat, often chicken or fish, that has had the bones removed and been rolled around a stuffing (= a soft mixture of food such as meat and herbs) and cooked

A traditional ballotine is a deboned leg of a chicken, duck or other poultry stuffed with forcemeat. 传统的法式肉卷是在去骨的鸡腿、鸭腿或其他家禽腿里面塞入肉馅制成的。

The main course was a ballotine of chicken with wild mushrooms. 主菜是野生蘑菇鸡肉卷。