词汇 | baking chocolate |
释义 | baking chocolate noun [ U ] mainly US uk/ˈbeɪ.kɪŋ ˌtʃɒk.lət/ us/ˈbeɪ.kɪŋ ˌtʃɑːk.lət/ (UK usually cooking chocolate) 烘焙用巧克力(可可浓度高且低糖或无糖) a type of chocolate intended to be used for baking and in sweet foods, which contains a lot of cocoa and little or no sugar You can also use bitter baking chocolate, but then you will need to add more sugar. 您也可以使用苦味烘焙巧克力,但是您需要添加更多的糖。 I got baking chocolate on the way home from work to make brownies. 我在下班回家的路上买了烘焙用巧克力来做核仁巧克力饼。 Synonym: bitter chocolate Compare: couverture
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