| 词汇 | amuse-bouche |
| 释义 | amuse-bouche noun [ C ] food & drink specialized (also amuse bouche) uk/əˌmuːzˈbuːʃ/ us/əˌmuːzˈbuːʃ/ amuse-bouche or amuse-bouches (also amuse-gueule, /əˌmuːzˈɡɜːl/ /əˌmuːzˈɡɜːl/) 前引小菜，开胃菜 a small dish served before a meal or between the courses (= parts served separately) of a meal My dinner began with an amuse-bouche of fresh pea soup, followed by a starter of roasted langoustine tails. 我的晚餐以新鲜豌豆汤作为前引小菜开始，继以一份海螯虾尾作为头盘。 A little salmonfilled roll was served as an amuse-gueule. |
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