词汇 | white meat |
释义 | white meat noun [ U ] uk/ˈwaɪt ˌmiːt/ us/ˈwaɪt ˌmiːt/ 白肉(指鸡肉、小牛肉或禽类的胸脯肉) a meat such as chicken or veal that is pale in colour, or the whitest flesh, usually the breast, of a cooked bird Compare: breast (BIRD/ANIMAL)dark meatred meat See also: meat (FOOD) |
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