词汇 | starch |
释义 | starch noun [ U ] uk/stɑːtʃ/ us/stɑːrtʃ/ (FOOD) 淀粉 a white substance that exists in large amounts in potatoes and particular grains such as rice Corn starch is used as a thickener in stews. 玉米淀粉在炖煮的菜肴中用作增稠剂。 Compare: carbohydrate (CLOTH) (使布料挺括的)淀粉浆 a white substance from potatoes and particular grains, used to make cloth stiff starch verb [ T ] uk/stɑːtʃ/ us/stɑːrtʃ/ 上浆(用淀粉浆硬衣服) to make clothes stiff by washing them with starch She wore a starched white apron over her black dress. 她在黑色连衣裙外套了件浆过的白色围裙。 |
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