| 词汇 | sous vide |
| 释义 | sous vide noun [ U ] food & drink specialized uk/ˌsuː ˈviːd/ us/ˌsuː ˈviːd/ 真空低温烹饪法 a cooking method in which food is put in a container that no air can enter and cooked very slowly at a constant temperature in water Sous vide is a good solution for busy restaurants. The new book has a section devoted to sous vide. sous vide adjective, adverb uk/ˌsuː ˈviːd/ us/ˌsuː ˈviːd/ （使用）真空低温烹饪法的 using the sous vide method of cooking The sous vide chops were perfectly tender. This recipe for poached salmon cooked sous vide keeps it moist and flavourful. |
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