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词汇 shortening
释义
shortening
noun [ U ] US uk/ˈʃɔː.tən.ɪŋ/ us/ˈʃɔːrt.nɪŋ/
(尤指使酥饼松脆的)起酥油(如黄油)
a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in cooking, especially to make pastry soft and crumbly (= easily broken)
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