| 词汇 | root vegetable |
| 释义 | root vegetable noun [ C ] uk/ˌruːt ˈvedʒ.tə.bəl/ us/ˌruːt ˈvedʒ.tə.bəl/ 根菜类，根茎类蔬菜 a vegetable such as a carrot or turnip that is the root of a plant Root vegetables, such as carrots, parsnips, and beetroot, are great for slow cooking. 根茎类蔬菜，如胡萝卜、欧芹、甜菜根等，非常适合慢炖。 It's superb served with oven-roasted root vegetables. 搭配烤箱烤制的根茎类蔬菜，是极好的选择。
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