to change from being a liquid or gas back to being a solid form again, or to make something do this

Adding small amounts of water to melted chocolate will cause it to re-solidify. 在已融化的巧克力中多次加入少量的水会使其重新凝固。

The chocolate chips usually melt during baking, remain soft for several hours, and then resolidify. 巧克力豆通常会在烘烤过程中融化，并在几个小时内保持柔软，然后重新凝固。