英语词汇re-roll的翻译、用法及例句-MX2U.com英汉词典

re-roll

verb [ T ] (also reroll) uk/ˌriːˈrəʊl/

再次糅合（面团）

to roll something such as pastry (= make it smooth and flat), for a second, third, etc. time

You should be able to get two more scones out of the dough by re-rolling it.

You can re-roll any scraps and cut more biscuits. 您可以重新揉捏任何剩余的面团并切出更多的饼干。

重新滚圆

to form something flat into the shape of a tube again by rolling it (= turning it over onto itself)

He was so poor that he was reduced to re-rolling cigarette ends. 他太穷了，只能重新卷香烟头抽。

Spoon the remaining passionfruit pulp over the sponge and re-roll the roulade.

重滚

in games, to throw dice (= small cubes with a different number of spots on each side) again

A player may re-roll the dice up to two more times. 玩家最多可以再掷两次骰子。

Players who land here can reroll their dice and try to gain an advantage over their opponent.

Let the scraps rest under cling film and a towel, then re-roll.
Cut out rounds using a 6 cm cutter, re-rolling any trimmings.
Reroll the leftover pastry and repeat until you have 12-14 discs.
Flatten the roll and re-roll it tightly to get rid of air pockets.

词汇	re-roll
释义	re-roll verb [ T ] (also reroll) uk/ˌriːˈrəʊl/ 再次糅合（面团） to roll something such as pastry (= make it smooth and flat), for a second, third, etc. time You should be able to get two more scones out of the dough by re-rolling it. You can re-roll any scraps and cut more biscuits. 您可以重新揉捏任何剩余的面团并切出更多的饼干。重新滚圆 to form something flat into the shape of a tube again by rolling it (= turning it over onto itself) He was so poor that he was reduced to re-rolling cigarette ends. 他太穷了，只能重新卷香烟头抽。 Spoon the remaining passionfruit pulp over the sponge and re-roll the roulade. 重滚 in games, to throw dice (= small cubes with a different number of spots on each side) again A player may re-roll the dice up to two more times. 玩家最多可以再掷两次骰子。 Players who land here can reroll their dice and try to gain an advantage over their opponent. 更多例句 Let the scraps rest under cling film and a towel, then re-roll. Cut out rounds using a 6 cm cutter, re-rolling any trimmings. Reroll the leftover pastry and repeat until you have 12-14 discs. Flatten the roll and re-roll it tightly to get rid of air pockets.
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